Satsumas and Meyer lemons

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Technically, I get an out-of-town free pass, but a very friendlly citrus farmer gave us some of his crop.  I’d never had a satsuma before; it’s like a cross between a tangerine and a lime.  It’s seedless, easy to peel, and very tasty.

We brought our haul to a bar called Cure, and the bartender made a drink out of gin, Meyer lemon juice, basil, and simple syrup.  It was astonishingly good.

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