I took them on the plane, to supplement the breakfast of salted peanuts.

You might also enjoy:

1. Eggs, soft-boiled, on toast For all I have an infinte supply of eggs, I seldom have a simple boiled egg for breakfast.  I should do it more often....
2. The last of the ragout — and soft-boiled eggs Now that we have a seemingly endless supply of eggs, I find myself eating more of them.  I had two, and an apple, for breakfast....
3. One soft-boiled egg For breakfast.  With toast....
4. More cranberry bread, en route to Albuquerque Just when my digestive tract got back to normal after the fried-food bonanza that was New Orleans, I’m off to Albuquerque on another press jaunt.  I ate the cranberry bread...
5. Our one shiitake in a beef burgundy This time, I had to supplement with supermarket mushrooms.  But wait ’til next year!...