Our friends Doug and Dianne are vacationing in Bordeaux, and have given us permission to raid their garden while they’re gone.  I got some lovely basil, and a few yellow cherry tomatoes.  I supplemented them with some of our tomatoes, and what I could salvage from an anemic cucumber, and made a macaroni salad with a basil dressing.  The recipe is from Epicurious, and it’s here if you’re interested, but I must say I found it a little lackluster.

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