We were too late to catch the low tide, so we only got about a third of a peck and I had to supplement with frozen clams from a previous expedition.
The recipe is here.
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
Read Unearthed, my monthly column on food supply issues.
And, in other pieces: