There’s always a bowl of the cherry kind on the counter.  I think I’ve eaten three pounds of them over the last week.

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1. Jam and tomatoes The jam was on toast for breakfast.  The tomatoes are the cherry kind, in a bowl on the kitchen table.  I must have eaten two dozen over the course of...
2. Tomatoes, off the vine When the first few cherry tomatoes start coming in, there’s nothing for it but to stand in the garden and eat them.  There aren’t enough to make anything out of,...
3. Tomatoes and leftover halibut curry After two days away, we came home to an outstanding cherry tomato crop, and I ate them straight off the vine.  The last of Dan’s Alaskan halibut was lunch....
4. Onion shoots, catalogna, and tomatoes in salad I planted a couple of rows of a kind of green onion that seems to be a cross between a scallion and a leek (it doesn’t get a bulb), and...
5. In a change from fish, eggs I’ve eaten so much fish in the last week that I found I wanted a fishless day.  There were vegetables, and a few strawberries, and some lovely fried eggs....