Tomatoes, jam, and tomatoes

Every day, it’s tomatoes.  But that only lasts a few weeks, and then they’re gone.

You might also enjoy:

1. A handful of Sungold cherry tomatoes For the next six weeks or so, I’ll be able to walk into the garden and eat tomatoes right off the vine.  It’s a good feeling....
2. First tomatoes! Necessarily (I think) not the best tomatoes.  A little thick-skinned, not as sweet as they could be.  But still, tomatoes!...
3. Catalogna and Sungold tomatoes with white beans and onions The simplest of sautes, to go with grilled lamb.  Onions, cooked until they begin to brown, then add thinly shredded catalogna and a couple handfuls of cherry tomatoes.  Saute until...
4. Pickled green tomatoes I used a simplification of this recipe from Andrea Meyers.  She includes a disclaimer that says that, because the recipe doesn’t call for processing, she can’t guarantee nothing bad will...
5. Amanda’s tomatoes in a classic meat sauce The only good thing that happens when a friend moves away is that she gives you her canned goods.  My friend Amanda, who left Cape Cod for Portland, Oregon, left...