She apologized when she gave them to me, saying they were a little on the tough side. Which is why I’m a little embarrassed to report that I ate them raw, right out of the bag. She was wrong; they were crisp and tasty. I love green beans.
You might also enjoy:
- Garlic in green beans and eggs in flounder Kevin stir-fried the green beans with bacon and garlic, and pan-fried the flounder (breaded, with egg)....
- Smoked trout with onions and green beans It wasn’t one of my best efforts, but it had the virtue of simplicity. It was an onion, sauteed with some French-style green beans, with goat cheese and a little...
- Parsley in fasolakia Fasolakia are those irresistable Greek-style green beans, cooked with tomato and potato — and loads of parsley. I used a recipe from mamastaverna.com, and it worked perfectly....
- The last of the fasolakia Because the green beans are cooked until they’re quite soft, this dish reheats very well....
- Venison steaks We broiled them in a cast-iron pan and served them with buttered green beans....



Recent Comments