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- Smokin’ When it comes to eating, bluefish is nobody’s favorite. You’ve probably heard some variation of the joke about how to prepare it: fillet it, brine it, and cook it on...
Figuring out first-hand food
The author
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. [Read More …]
Starving in WaPo!
Perhaps you read my true-science article on eating fish in WaPo, or read my live Q & A - here are some related articles, and here's what I do with fish! We raise turkeys, chickens, bees, mushrooms and oysters, and have had a go at ducks. Welcome, and if you'd prefer, I can let you know about new posts via email.
Twittering
- You got a better picture? RT @foodwishes: wife is taking a shower and washing dishes at the same time. #itchenremodel http://t.co/gWcXNFny May 17, 2012 TamarHaspel (Tamar Haspel)
- There are onion skins and fish scales in the bathroom. The bathroom! May 17, 2012 TamarHaspel (Tamar Haspel)
- OXO is definitely the spinmeister. RT @cpkimball: Testing Salad Spinners -- OXO wins again! http://t.co/4EYjXdns May 16, 2012 TamarHaspel (Tamar Haspel)
- The Cottage Smallholder Daily is out! http://t.co/8WXuncva ▸ Top stories today via @middleclasshb @tamarhaspel May 16, 2012 cotsmallholder (Fiona Nevile)
- We should all have one! RT @bayareabites: A Geodesic Dome Promises Fish from the Sky http://t.co/E4dX0kF1 May 16, 2012 TamarHaspel (Tamar Haspel)
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