There were a few left from Sunday’s crop, probably a day or too past their optimal eat-by date, but I’ve had worse.

You might also enjoy:

1. Winding down the smoked bluefish With bluefish season fast approaching, we’re trying to make sure there’s not too much of the 2010 crop in the freezer when the 2011 crop (with any luck) begins to...
2. The Egg Pool Step right up and place your bets, ladies and gentlemen. We’re making book on the date of our first egg. Just to keep it above board, I will disclose everything...
3. Eggs, garlic, and herring The eggs were in sub-optimal brownies, tried-and-true pumpkin bread, and deviled eggs (I will have the perfect recipe very soon).  The garlic was in babaghanoush, and the herring was in...
4. The next taste of the root beer My root beer has been in bottle a couple of weeks now, and I keep hoping it’ll get better.  But it doesn’t.  It actually seems to get worse.  There is...
5. Shell out! The controversy is raging, and I need your help. It all started when my friend Chef John, uncharacteristically, made a mistake. John’s web site, Food Wishes, is a collection of...