We hadn’t had this dish, which features coconut milk and paprika, in a while (a comparative while — several weeks), and it tasted fresh again. The recipe is here.
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
Read Unearthed, my monthly column on food supply issues.
And, in other pieces: