Dandelion wine

Post to Twitter Post to Facebook Send Gmail

An afternoon trip to the sawmill to get the last of the lumber for the chicken coop laid waste to my dinner plans, which included a beet salad with goat cheese and mint.  Instead, we had a burger and a beer at Wimpy’s in Osterville.  And then a glass of dandelion wine.

Post to Twitter Post to Facebook Send Gmail

You might also enjoy:

  1. It was a dandelion wine kind of night After spending the whole day — the WHOLE DAY  (OK, except for an afternoon break to go for a run) — preparing everything for Kevin’s visit to our tax accountant,...
  2. Ajuga and chives and dandelion wine — but not all together Ajuga, you ask?  That’s what I asked, just this morning when I went to a seminar on starting seeds given by a local farmer.  When we went outside to look...
  3. A wine tasting It was time. Last May, we made our very first batch of dandelion wine. Up until then, the only fermenting I’d ever done was accidental, a result of leaving fruit...
  4. Linda and Dan’s dandelion wine Well, March is shaping up to be a tough month. Oyster season is over, which leaves us with clams, mussels, leftovers, and a few hardy green things poking up through...
  5. Dandelion wine I expended all my food energy rescuing the lamb and pork leftover from yesterday’s failed burnday dinner, and all that was left was dandelion wine....

Comments

  1. Anonymous says:

    Your own dandelion wine already…cool !!!

Speak Your Mind

*

WordPress Hosting