Clam chowder

Post to Twitter Post to Facebook Send Gmail

Kevin had a hankering for chowder, so I harvested a beautiful peck of littlenecks out of Cotuit Bay.  It’s still cool enough here that chowder seems like a good idea.  I made our standard-issue version; the recipe is here.

Want to get notified when I post something new?

Post to Twitter Post to Facebook Send Gmail