Portuguese-style pork and clam stew

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I had pork from our failed burnday dinner and a few littlenecks left in the fridge, so I stewed them up with red wine, tomato, paprika, onion and garlic.  Served it over whole wheat orzo.

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Comments

  1. beachnitpicker says:

    Recipes, Tamar, recipes! You KNOW you should be doing them.