It was smokier the second day.  A great lunch.

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1. Smoked trout with onions and eggs One of the things I haven’t been able to find on the Cape is proper smoked fish. The trout we hot-smoke ourselves is the best approximation. For lunch, I sauteed...
2. Smoked trout pasta I swear it was the same one I made the other day.  Same trout, same recipe.  But it wasn’t as good.  It was fine, but it wasn’t great....
3. More clams on more pasta It was lunch, and it was leftover clam sauce. There was also sea salt, of course, but that only counts as a last resort....
4. Trout again — but at least it’s not clams The smoked trout pasta was good enough that I was glad to have it for lunch again today.  Now it’s gone, though, so I’ll have to come up with something...
5. Smoked trout in an omelet Kevin made lunch — smoked trout omelets with onions and goat cheese. Perfect....