Steamed daylily shoots with another round of Goan clams

Post to Twitter Post to Facebook Send Gmail

The Goan clams were such a success yesterday (I posted the recipe here) that, since we still had all the ingredients, I made them again tonight.  This time, though, I served them with steamed daylily shoots, which I foraged in Woods Hole.

Want to get notified when I post something new?

Post to Twitter Post to Facebook Send Gmail