Clams and clam juice

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There were a few stray littlenecks in the refrigerator, and I wasn’t sure they were fresh enough to be eaten raw since they’d been there eight days.  But I opened one, and it smelled fine.  I tasted it, and it tasted fine.  So I ate ’em, and lived to tell the tale.

The clam juice was an ingredient in a leek and artichoke stew with cod and capers.  It was uninspired, I’m sorry to say.

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