All clammed up
We took advantage of beautiful spring-like weather and went clamming both Saturday and Sunday this past weekend. The bulk of Saturday’s haul became clam sauce, and the bulk of Sunday’s haul is in the fridge, awaiting inspiration (mine, not its). We saved the littlest ones to eat raw, and we ate them as a first course tonight, preceding our jerk salmon sandwiches with caramelized onions.
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- The last of the clam chowder I should have saved it for Kevin, who loves it, but I was hungry and it called to me....
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- Vindicated! After burning god knows how many gallons of gas checking our super-secret hen-of-the-wood spot once or twice a week for most of the summer and all of the fall, we...
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- Eggs on toast Two down, six to go. And that’s just today’s haul....
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