I wasn’t thrilled with the risotto when I made it a few days back, but it benefitted by some fridge time. It was a good lunch.
At dinner, Kevin shucked me a couple of our last (!) bowl of oysters while I made an Asian-style stir-fry of mushrooms, garlic, baby bok choy, and beef. There was nothing in it that qualified for the challenge — not even sea salt.
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